Quration Palate

tea

Unlike most teas that are best fresh, one Chinese tea is prized for being aged for years.

Which is it?

Pu-erh
Pu-erh (from Yunnan) is post-fermented and often aged, developing earthy depth — sometimes like fine wine.
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tea

What is it?What single process makes them so different?What do you do differently?What does using boiling water usually do to it?

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