Quration Palate

wine

Serving temperature can make or break a wine.

Most full-bodied reds show best at roughly what temperature?

Slightly below room temperature (15–18°C)
Full reds shine at 15–18°C. Too warm tastes alcoholic; ice-cold mutes aroma (better for whites/sparkling).
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wine

What does 'vintage' mean?What's the reason?Contrary to old belief, what do they really indicate?Where does red wine actually get its color?What is 'tannin' best described as?It must come from where?Which is it?What is 'decanting' mainly for?What does the French word 'terroir' capture?Which principle is it?What is it?

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