Quration Palate

wine

One food-and-wine pairing rule is more reliable than the old 'red with meat, white with fish'.

Which principle is it?

Match the weight of the wine to the weight of the food
Matching body/weight (light with light) is reliable. Reds can clash with delicate fish, and sweet-salty pairings often shine.
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wine

What is it?Most full-bodied reds show best at roughly what temperature?What does 'vintage' mean?What's the reason?Contrary to old belief, what do they really indicate?Where does red wine actually get its color?What is 'tannin' best described as?It must come from where?Which is it?What is 'decanting' mainly for?What does the French word 'terroir' capture?

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