Quration Palate

coffee

A skilled barista can tell a lot about a shot just by watching how it pours out of the machine.

If a shot 'gushes' out fast and thin, what does that usually mean?

Under-extraction (grind too coarse or dose too low)
A fast, thin shot is usually under-extracted — grind too coarse, tamp too light, or dose too low — tasting sour and weak.
▶ Quration Palate

coffee

Which pair is it?What actually makes a lungo bigger and more bitter?Why does the flat white taste stronger?What is 'washed' (wet) processing known for?Which is it?But compared to a mug of drip coffee, which usually has more caffeine in total?What is this moment called?What is 'crema' actually made of?Grinding too fine for the method usually causes what?Which three parts are roughly equal?What defines cold brew?

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