Quration Palate

coffee

A flat white and a latte use the same espresso and steamed milk, yet a flat white tastes stronger.

Why does the flat white taste stronger?

Less milk and a thinner microfoam
A flat white has a higher coffee-to-milk ratio and a thin microfoam, so the coffee shows through more.
▶ Quration Palate

coffee

What is 'washed' (wet) processing known for?Which is it?But compared to a mug of drip coffee, which usually has more caffeine in total?What is this moment called?What is 'crema' actually made of?Grinding too fine for the method usually causes what?Which three parts are roughly equal?What defines cold brew?If a shot 'gushes' out fast and thin, what does that usually mean?Which pair is it?What actually makes a lungo bigger and more bitter?

Quration — Quration Palate