Quration Palate

coffee

That golden-brown layer on a good espresso isn't milk or sugar.

What is 'crema' actually made of?

Emulsified oils and CO2
Crema is foam of CO2 and emulsified oils formed under pressure — a sign of fresh beans and good extraction.
▶ Quration Palate

coffee

Grinding too fine for the method usually causes what?Which three parts are roughly equal?What defines cold brew?If a shot 'gushes' out fast and thin, what does that usually mean?Which pair is it?What actually makes a lungo bigger and more bitter?Why does the flat white taste stronger?What is 'washed' (wet) processing known for?Which is it?But compared to a mug of drip coffee, which usually has more caffeine in total?What is this moment called?

Quration — Quration Palate