food
Farmers milk cows every day, and some of that milk gets turned into a yellow food you might put on a sandwich or pizza.
Cheese is correct because it's made from cow's milk turned solid, often with tiny helpful bacteria giving it flavor, turning liquid milk into the food you slice onto a sandwich or melt on pizza.
Butter comes from churning cream until fat separates, and cream is just the fatty part skimmed off milk — both come from milk too, but neither is the yellow food used on sandwiches and pizza.
There are thousands of different cheeses in the world, and many get their unique flavors and holes from the specific bacteria or mold used to make them!
food
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