Which country is curry originally from?

India is correct because curry dishes started there, where cooks combine many spices — like turmeric, cumin, and chili — into rich, warming sauces served with rice or bread.

Thailand and Vietnam have their own delicious spiced dishes, but the style of cooking most commonly called 'curry' worldwide traces back to Indian cuisine, not those countries.

The word 'curry' is often traced to a South Indian word for a spiced sauce, and today nearly every region of India has its own version, from mild to fiery hot.