food
Little rolls of rice, fish, and veggies wrapped in seaweed are a favorite snack in one country, and now people everywhere love them too.
Sushi began in Japan as a way of preserving fish with fermented rice, long before it became the fresh, rolled dish enjoyed today. Chefs refined it into bite-sized combinations of vinegared rice, fish, and vegetables wrapped in seaweed.
China has its own rich food traditions, but sushi developed specifically in Japan. Korea has its own celebrated cuisine, with dishes like kimbap that look similar but come from a separate tradition.
Sushi has traveled so far that today countless creative variations exist worldwide, some looking quite different from the traditional Japanese versions that started it.
food
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